1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried chicken schnitzel is a breaded chicken cutlet typically coated with flour, beaten eggs, and breadcrumbs, then pan-fried until golden and crispy. Originating from Austria and Germany as a variation of traditional schnitzel made with veal or pork, this dish has gained global popularity and is now widely included in various cuisines. Nutritionally, fried chicken schnitzel is rich in protein (from chicken breast), but it is also calorie-dense due to frying and added breading. A standard serving (100 grams) provides approximately 22-27 grams of protein, 8-10 grams of fat, and 250-300 calories, though values depend on cooking methods. It also contains small amounts of iron, phosphorus, and B vitamins, especially niacin (B3). However, frying increases its fat and sodium content depending on seasoning and oil used.
Store fried chicken schnitzel in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness and avoid microwaving, which may lead to sogginess.
Yes, fried chicken schnitzel is high in protein, with a typical 4-ounce serving containing around 25 grams of protein, depending on the cut of chicken used. However, the breading and frying can add significant calories and fat to the dish.
Fried chicken schnitzel is generally not compatible with keto or low-carb diets due to the breading, which is typically made from flour or breadcrumbs, adding significant carbohydrates. Modifications with low-carb breading alternatives like almond flour can make it suitable for these diets.
Fried chicken schnitzel can be high in unhealthy fats from frying oil, calories from breading, and sodium if heavily seasoned. Consuming it frequently may contribute to weight gain or heart health concerns, but occasional moderate portions can fit into a balanced diet when paired with nutrient-dense sides like vegetables or salads.
A recommended serving size for fried chicken schnitzel is approximately 4-6 ounces. Pair it with lighter sides like steamed vegetables or a side salad to balance the meal and avoid excessive calorie and fat intake.
Grilled chicken breast is significantly lower in calories and fat compared to fried chicken schnitzel since it's not breaded or fried. A 4-ounce grilled chicken breast contains around 120 calories and 3 grams of fat, whereas fried schnitzel can contain 300-400 calories and upwards of 15 grams of fat per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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