Nutrition Facts for Fried beef
Image of Fried beef

Fried beef

Item Rating: 61/100

One cup of Fried beef is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Fried Beef is a deliciously savory dish that features tender cuts of beef, seasoned to perfection, and cooked until crispy and golden. Originating from various culinary traditions, this dish can be found in Asian stir-fries, Southern comfort food, and even Tex-Mex cuisine. Packed with protein and rich in iron, Fried Beef provides essential nutrients, but it's important to enjoy it in moderation due to its high fat content. Pair it with fresh vegetables for a balanced meal that satisfies your cravings while adding a nutritious boost to your plate!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%
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