1 serving (45 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37.3 mg | 1% | |
| Total Carbohydrates | 21.3 g | 7% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 12.8 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 816 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh chili peppers are vibrant fruits of the Capsicum plant, originating from Central and South America. Widely used in Mexican, Indian, Thai, and Chinese cuisines, they add a spicy kick to dishes. Chilis come in various types, including jalapeños, habaneros, and cayenne peppers, with heat levels varying based on the capsaicin content. Nutritionally, they are low in calories and rich in fiber, vitamin C, vitamin A, and potassium. Their bold flavor and nutrient density make them a versatile ingredient, boosting health and enhancing culinary experiences.
Store fresh chilis in a paper bag in the refrigerator for up to 1-2 weeks. Freeze whole or chopped chili peppers to extend shelf life.
Fresh chili is not high in protein, as it contains about 1 gram of protein per 100 grams. It is primarily valued for its vitamins, such as vitamin C and vitamin A, rather than protein content.
Yes, fresh chili can be included in a keto diet. It is low in carbohydrates, with approximately 4-6 grams of carbs per 100 grams, depending on the variety, making it a keto-friendly ingredient in small amounts.
Fresh chili is rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. It is also high in antioxidants like vitamin C and A. However, excessive consumption can lead to digestive issues or stomach irritation for some people.
A typical portion size of fresh chili is around 5-10 grams or 1-2 small chili peppers per meal. This is enough to add flavor without overwhelming a dish or causing discomfort from the spiciness.
Fresh chili typically has a more vibrant, fruity flavor and contains more water content, making it ideal for fresh salsas or stir-fries. Dried chili, on the other hand, is more concentrated in flavor and spiciness, which works well for sauces and slow-cooked dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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