1 serving (50 grams) contains 80 calories, 1.0 grams of protein, 7.3 grams of fat, and 4.2 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 0% | |
| Total Carbohydrates | 17 g | 6% | |
| Dietary Fiber | 13.4 g | 47% | |
| Sugars | 1.4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 970 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh avocado slices are a nutrient-dense addition to any meal, originating from tropical and subtropical regions, particularly Central and South America. Known for their creamy texture and mild flavor, avocados are a staple in cuisines like Mexican, Californian, and Mediterranean. Packed with heart-healthy monounsaturated fats, they support cardiovascular health and provide energy. They're also an excellent source of vitamins, including vitamin K, vitamin E, and several B vitamins, alongside minerals like potassium, which helps maintain healthy blood pressure. Fresh avocado slices contain fiber, aiding digestion and promoting satiety. While rich in nutrients, they are calorie-dense, so portion control is advisable for those monitoring caloric intake. Their versatility makes them perfect for salads, sandwiches, bowls, or snacking, offering both nourishment and a boost of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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