1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frenched lamb chops refer to lamb rib chops that have been trimmed of excess fat and connective tissue, leaving a clean bone and tender meat. Originating as a classic cut in French cuisine, they are popular worldwide, particularly in gourmet meals and Mediterranean dishes. Frenched lamb chops are a rich source of protein and healthy fats, along with essential micronutrients like zinc and iron. A standard 3-ounce serving provides about 23 grams of protein and is high in B vitamins, such as B12, which supports red blood cell production and neurological health. While flavorful and nutrient-dense, lamb is also relatively high in saturated fat, so portion control is key for balanced nutrition.
Store raw lamb chops in the refrigerator at 40°F (4°C) or below and use within 3-5 days, or freeze for up to 6-9 months. Thaw in the fridge before cooking for best results.
Yes, Frenched Lamb Chop is a rich source of protein. A 3-ounce serving provides about 23 grams of protein, making it an excellent option for muscle repair and growth. It's also a complete protein, containing all essential amino acids.
Absolutely, Frenched Lamb Chop is keto-friendly as it is naturally low in carbohydrates and high in healthy fats, especially when cooked with fats like olive oil or butter. A typical serving contains 0 grams of carbohydrates, making it ideal for maintaining ketosis.
Frenched Lamb Chop is rich in essential nutrients like iron, zinc, and vitamin B12, which support red blood cell production and immune health. However, it is also high in saturated fat, with around 6 grams per 3-ounce serving, so moderation is key, particularly for individuals with heart health concerns.
A serving size of Frenched Lamb Chop is typically 2-3 chops, which amounts to around 3 ounces of cooked meat. This portion provides a balanced amount of protein and fats while keeping calorie intake manageable, at roughly 210-250 calories depending on preparation.
Frenched Lamb Chop is considered more tender and flavorful due to higher fat content compared to leaner cuts like leg or shoulder. Additionally, the presentation with exposed bone makes it visually appealing and ideal for elegant dining, though it requires careful trimming during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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