1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 24 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Freeze-dried corn is a convenient and versatile food made by removing all moisture while retaining its natural sweetness, flavor, and nutrients. Originating from traditional corn, a staple crop in the Americas, this lightweight and shelf-stable ingredient is ideal for snacks, meal prepping, or adding to recipes. Packed with essential vitamins such as B vitamins, vitamin C, and antioxidants like lutein and zeaxanthin, freeze-dried corn supports eye health and provides a good source of dietary fiber, aiding digestion and promoting satiety. It contains natural sugars but remains low in fat and cholesterol, making it a healthier choice for snacking compared to heavily processed alternatives. Freeze-dried corn is gluten-free and works well in vegetarian, vegan, and gluten-free dishes, making it a popular addition to soups, salads, and trail mixes. However, like all foods, it should be enjoyed in moderation, especially for those mindful of sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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