1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9047.6 mg | 393% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frank's RedHot is a flavorful hot sauce made from a blend of aged cayenne red peppers, vinegar, water, salt, and garlic powder, giving it a tangy and mildly spicy kick. Originating in the United States, this versatile condiment is a staple in American cuisine and pairs perfectly with dishes like wings, tacos, eggs, and marinades. Known for its bold taste, it's often used to elevate flavors without overwhelming a dish. Nutritionally, Frank's RedHot is low in calories, fat-free, and contains minimal carbohydrates, making it a light choice for adding zest to meals. However, its sodium content is moderate, so portion control is key for those monitoring salt intake. With no artificial flavors or preservatives, it's a straightforward option for spice enthusiasts seeking a simple yet vibrant taste in their cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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