1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9004.7 mg | 391% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franks red hot
Frank's RedHot is a popular cayenne pepper-based hot sauce with roots in American cuisine, originally crafted in 1920. Made with aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder, it delivers a bold, tangy heat that enhances a variety of dishes, from wings to soups to marinades. With zero calories, fat, and carbohydrates per serving, it’s a low-calorie way to add flavor. However, its sodium content (190mg per teaspoon) may be a consideration for those managing sodium intake. Free from artificial colors and preservatives, Frank's RedHot is a simple and versatile condiment suited for those seeking both fiery flavor and a relatively clean ingredient profile.
