1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frangiapane
Frangipane is a rich, almond-based pastry cream originating from European cuisine, commonly used to fill tarts, cakes, and pastries. Crafted from finely ground almonds, sugar, butter, eggs, and a hint of flour, this smooth mixture boasts a nutty flavor and creamy texture that pairs beautifully with fruits like pears, apples, and cherries. Almonds, its primary ingredient, offer healthy fats, vitamin E, and protein, making frangipane a modest source of nutritional benefits. However, the addition of sugar and butter contributes to a higher calorie content and saturated fat, making it less ideal for diets focused on weight management or heart health. Traditionally, frangipane is celebrated in desserts and baked goods, offering indulgent flavor but best enjoyed in moderation as part of a balanced diet.
