1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Four Cheese Pide is a delicious Turkish dish that offers a flavorful blend of rich, melted cheeses baked onto soft, boat-shaped flatbread. This savory creation typically features a combination of mozzarella, feta, cheddar, and parmesan cheeses, resulting in a creamy, tangy, and slightly sharp flavor profile. Originating from Turkey, pide is a traditional staple often enjoyed as a comforting meal or shared appetizer. While the cheeses provide protein and calcium, this dish is also higher in fat and calories, making it a satisfying yet indulgent option for cheese lovers. The bread, baked to golden perfection, adds a hearty, carb-rich foundation to the dish. Balanced portions paired with fresh vegetables or lean protein can make Four Cheese Pide part of a more nutrient-rich meal while showcasing the irresistible flavors of Turkish cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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