1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Focaccia Pepperoni is a savory Italian-inspired bread dish that combines the rich flavors of a traditional focaccia with the bold, smoky taste of pepperoni. The base is a golden, airy focaccia dough made with olive oil, flour, yeast, and a touch of sea salt, creating a chewy texture and soft interior. Topped with slices of zesty pepperoni, melted cheese, and often a sprinkle of Italian herbs like oregano or basil, this dish is both hearty and indulgent. While olive oil in the dough provides heart-healthy fats, the inclusion of pepperoni adds saturated fat and sodium, making it a treat best enjoyed in moderation. Popular for its robust flavor and versatility, Focaccia Pepperoni pairs well with salads or soups, offering a fusion of comforting bread and pizza-like toppings in every bite. Perfect for gatherings or as a satisfying snack, it's a mix of traditional and modern flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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