1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Focaccia pepperoni
Focaccia Pepperoni is a savory Italian-inspired bread dish that combines the rich flavors of a traditional focaccia with the bold, smoky taste of pepperoni. The base is a golden, airy focaccia dough made with olive oil, flour, yeast, and a touch of sea salt, creating a chewy texture and soft interior. Topped with slices of zesty pepperoni, melted cheese, and often a sprinkle of Italian herbs like oregano or basil, this dish is both hearty and indulgent. While olive oil in the dough provides heart-healthy fats, the inclusion of pepperoni adds saturated fat and sodium, making it a treat best enjoyed in moderation. Popular for its robust flavor and versatility, Focaccia Pepperoni pairs well with salads or soups, offering a fusion of comforting bread and pizza-like toppings in every bite. Perfect for gatherings or as a satisfying snack, it's a mix of traditional and modern flavors.
