1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flatbread with egg
Flatbread with egg is a versatile dish found in various global cuisines, such as Middle Eastern, Mediterranean, and South Asian traditions. It typically consists of a thin, soft flatbread topped with a cooked or baked egg, often accompanied by spices, herbs, cheese, or vegetables for added flavor and texture. Ingredients like whole-grain flatbread provide fiber, while eggs are an excellent source of protein, essential vitamins, and minerals like vitamin D and choline. Toppings like spinach, tomatoes, or avocado enhance its nutritional value, introducing antioxidants and heart-healthy fats. However, depending on preparation methods, added oils, cheeses, or processed meats can increase calorie and saturated fat content. Balanced preparation can make flatbread with egg a nourishing option suitable for breakfast, lunch, or a light snack. Its simplicity and adaptability make it a satisfying meal for a variety of dietary preferences.
