1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 90 mg | 3% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Flat White Latte is a popular espresso-based coffee beverage originating from Australia or New Zealand. It is made with a single or double shot of espresso combined with microfoam, which is steamed milk with a velvety texture. Unlike a latte, the flat white has a higher coffee-to-milk ratio, offering a stronger coffee flavor. Nutritionally, a typical 8-ounce serving of flat white made with whole milk provides approximately 120 calories, 6 grams of protein, 10 grams of carbohydrates, and 7 grams of fat. It also supplies a small amount of calcium, vitamin B12, and riboflavin. Plant-based milk alternatives are often used for varied dietary preferences, which may slightly alter the nutritional profile.
Consume immediately after preparation for optimal flavor and texture. Store unopened milk in the refrigerator at 34-40°F (1-4°C) and use before the expiration date.
A flat white latte made with whole milk contains approximately 120–170 calories and 6–8 grams of protein per 8-ounce serving. The exact values can vary depending on the milk used and whether any sugar or syrup is added.
A flat white can be compatible with a keto or low-carb diet if made with unsweetened almond milk or heavy cream instead of regular milk, as these options reduce carbohydrate content. Whole milk contains around 12 grams of carbs per cup, which may not fit strict keto guidelines.
A flat white latte can be part of a healthy diet if consumed in moderation. It provides calcium and protein from the milk, but added sugar (from syrups or sweeteners) can increase calorie load and reduce health benefits. Opting for unsweetened milk or alternative milk can make it healthier.
An 8-ounce serving (commonly called a 'small' or 'regular size') is recommended to keep portion sizes moderate. Larger servings, such as 16 ounces, can significantly increase calorie, fat, and carbohydrate intake due to the larger milk content.
A flat white has a stronger coffee flavor than a latte because it uses less milk and incorporates microfoam instead of frothy foam. It is creamier than a cappuccino, which has more foam and air. The flat white typically has a velvety texture due to the technique of steaming and pouring milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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