One cup of Fishball soup is around 236.2 grams and contains approximately 141.7 calories, 14.2 grams of protein, 4.7 grams of fat, and 9.4 grams of carbohydrates.
Fishball Soup is a comforting bowl of goodness that hails from Southeast Asian cuisine, notably enjoyed in countries like Malaysia and Singapore. It features tender, bouncy fishballs made from minced fish, served in a flavorful broth enriched with herbs and spices. Often accompanied by fresh vegetables and noodles, it's a deliciously satisfying meal. Packed with protein, the fishballs provide essential nutrients, while the broth is typically low in calories. Whether enjoyed as a street food favorite or a home-cooked delight, Fishball Soup is a heartwarming, healthy dish perfect for any occasion.
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Nutrition Information
Calories |
141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 850.4 mg | 36% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
