Fish fry
One cup of Fish fry is around 135 grams and contains approximately 363 calories, 22 grams of protein, 23 grams of fat, and 16 grams of carbohydrates.
Fish Fry is a delightful culinary tradition that brings crispy, golden-brown fish to your plate. Originating from coastal communities around the world, this dish features fresh fish, often battered and deep-fried to perfection, creating a mouthwatering crunch. Commonly enjoyed in Southern U.S. cuisine, as well as in various cultures globally, Fish Fry pairs beautifully with sides like coleslaw and fries. While frying adds a delicious flavor, keep in mind that it can be higher in calories and fat. Nevertheless, using fresh fish offers a great source of protein and omega-3 fatty acids, making it a tasty option in moderation. Embrace this savory experience and savor every bite!
