1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filo pastry is an ultra-thin dough that originates from the Middle Eastern and Balkan regions, commonly used in cuisines like Greek, Turkish, and Albanian. It is made from simple ingredients such as flour, water, and a small amount of oil or vinegar. Filo pastry is known for its delicate layers, which become crisp and golden when baked. Nutritionally, it is low in fat compared to other pastries as it does not contain butter in the dough itself, though its final nutritional profile can vary depending on the fillings and how it is prepared (e.g., butter or oil brushed between layers). On its own, a 30-gram serving of filo pastry provides around 80-90 calories, predominantly from carbohydrates, with minimal protein or fat content.
Store filo pastry in the refrigerator in its original packaging if unopened or wrapped tightly in plastic film to avoid drying out. Unused sheets should be covered with a damp cloth while preparing to prevent cracking.
Filo pastry is not particularly high in protein, containing about 2-3 grams per 100 grams, and it is modestly caloric with approximately 250-300 calories per 100 grams. Its nutritional content is primarily derived from carbohydrates due to the flour base.
Filo pastry is not suitable for a keto or low-carb diet as it is primarily made from flour, which is high in carbohydrates. A typical serving may contain 30-40 grams of carbs per 100 grams, making it incompatible with low-carb dietary requirements.
Filo pastry is generally low in fat compared to puff pastry, but it should be consumed in moderation as it can contribute to high calorie and carb intake depending on fillings. When prepared with butter or oil, the fat content can increase significantly.
A typical serving size of filo pastry is about 50 grams, which is roughly two sheets of pastry. This portion contains around 125-150 calories, but total calories will vary based on preparation and fillings.
Filo pastry is much lower in fat and calories compared to puff pastry. While puff pastry is layered with butter or shortening, filo pastry is paper-thin and contains very little fat unless brushed with oil or butter during preparation. This makes filo a lighter option, especially for savory dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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