1 serving (100 grams) contains 120 calories, 22.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filet Ikan is a dish featuring tender fish fillets that are typically pan-fried, grilled, or baked, showcasing the versatile flavors of Southeast Asian cuisine, particularly Indonesia and Malaysia. The fish, often rich in omega-3 fatty acids, serves as the star ingredient, providing heart-healthy fats and high-quality protein. Common seasonings include turmeric, garlic, lime, and chili, imparting bold, aromatic flavors while offering anti-inflammatory and immune-boosting properties. Filet Ikan is often paired with rice, vegetables, or sambal, a spicy condiment. While the dish is a nutritious option due to its lean protein and minimal saturated fat, preparation methods like deep-frying can increase calorie and fat content. Choosing grilling or steaming methods enhances the health benefits. Filet Ikan is an excellent choice for those seeking a flavorful, nutrient-dense meal with influences from vibrant Southeast Asian traditions. However, sodium levels may vary depending on marinades or additional sauces used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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