1 serving (100 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
23.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fettuccine Konjac is a low-calorie pasta alternative made from konjac root, a plant native to Asia and traditionally used in Japanese cuisine. Also known as shirataki noodles, it is composed primarily of water and glucomannan, a soluble fiber that may support digestion and promote feelings of fullness. It is naturally gluten-free, low-carb, and contains minimal fat, making it popular among those following ketogenic, diabetic, or weight management diets. Fettuccine Konjac has a neutral flavor, pairing well with various sauces and ingredients. While incredibly low in calories, it provides little protein or other macronutrients, so it is often combined with nutrient-rich toppings for a more balanced meal. Its high fiber content can aid in overall gut health but may cause bloating for sensitive individuals. With its versatile use and unique texture, Fettuccine Konjac is a healthy addition to modern and traditional recipes alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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