1 serving (30 grams) contains 75 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.2 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2528.0 mg | 109% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 1120.0 mg | 86% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fetta cheese, also spelled feta, is a brined curd cheese traditionally made from sheep's milk or a mix of sheep's and goat's milk. Originating in Greece, it is a key component of Mediterranean cuisine and is characterized by its crumbly texture and tangy, salty flavor. Nutritionally, fetta is relatively high in protein and calcium, with about 4 grams of protein and 140 mg of calcium per 28-gram serving. It is also moderate in fat, with around 6 grams of fat (4 grams of which are saturated) per serving. Fetta contains small amounts of B vitamins, including riboflavin and vitamin B12. However, it is also high in sodium due to the brining process, with about 312 mg per serving, making portion control important for those managing salt intake.
Store fetta cheese in its brine in the refrigerator to maintain freshness and prevent drying. If the brine is not available, cover the cheese in lightly salted water or store in an airtight container for up to a week.
Feta cheese is a moderate source of protein, containing about 4 grams of protein per 1-ounce (28-gram) serving. While not as high in protein as hard cheeses like cheddar, it still contributes to daily protein intake, especially in vegetarian diets.
Yes, feta cheese is keto-friendly due to its low carbohydrate content. A 1-ounce serving contains only about 1 gram of carbs, making it a suitable option for a ketogenic diet when consumed in moderation.
Feta cheese is rich in calcium (140mg per ounce) and phosphorus, which support bone health, and it contains beneficial probiotics. However, it is high in sodium, with around 320mg per ounce, which may be a concern for those with hypertension or on a low-sodium diet.
A standard serving size of feta cheese is 1 ounce (or around 28 grams). This is roughly the size of 2 small cubes and provides about 75 calories, making it easy to include in salads or as a topping while controlling calorie intake.
Feta cheese has a tangier and saltier flavor compared to the milder, creamier taste of goat cheese. Nutritionally, feta is lower in fat (6g per ounce) than goat cheese (9g per ounce), making it a lighter choice for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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