1 serving (250 grams) contains 550 calories, 15.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Felafel durim
Felafel Durim is a flavorful wrap originating from Middle Eastern cuisine, combining the rich traditions of falafel with the versatility of a flatbread wrap. At its core, it features crispy, golden-brown falafel—made from blended chickpeas, herbs, and spices—tucked into a soft, thin durim bread. Typically accompanied by fresh vegetables like lettuce, tomatoes, and cucumbers, it often includes creamy tahini or yogurt sauce for added richness. Packed with plant-based protein and fiber from the chickpeas, Felafel Durim is a hearty vegetarian option. Its fresh veggies contribute essential vitamins and minerals, while the use of herbs like parsley and cilantro adds both flavor and antioxidants. However, the frying process can add extra calories and fat, so moderation is key. A beloved street food staple, this delicious meal offers a balance of indulgence and nutrition when enjoyed responsibly.
