1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fajita Pizza combines the bold flavors of Tex-Mex cuisine with the comforting appeal of pizza. This unique creation features a crispy pizza crust topped with seasoned grilled chicken or beef, sautéed onions, bell peppers, and a blend of mozzarella and cheddar cheese. A sprinkle of fajita seasoning enhances its smoky and spicy profile, while optional toppings like jalapeños, cilantro, and a drizzle of tangy lime crema elevate the dish. Packed with protein from the meat and nutrient-rich vegetables, this pizza offers a tasty way to enjoy some essential vitamins and minerals. However, it can also be high in sodium and saturated fat, depending on cheese and seasoning choices, making moderation key for a balanced diet. Perfect for those craving a fusion of flavors, Fajita Pizza delivers a satisfying meal for pizza lovers and fajita enthusiasts alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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