1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fajita Beef and Chicken is a flavorful dish rooted in Tex-Mex cuisine, combining tender strips of marinated beef and chicken with sautéed bell peppers and onions. Seasoned with a blend of spices such as chili powder, cumin, and paprika, this dish offers bold flavors and a vibrant presentation. Typically served with flour or corn tortillas, it can be customized with toppings like guacamole, salsa, and shredded cheese. Fajita Beef and Chicken provides a balance of protein from the meats and vitamins from the colorful vegetables, making it a nutritious option when paired with wholesome sides. However, calorie content can rise with cheese, sour cream, and refined tortillas, so lighter accompaniments like lettuce wraps or whole-grain tortillas may be preferred for a healthier take. Perfect for a quick meal or social gatherings, this dish captures the essence of savory Tex-Mex cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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