1 serving (56 grams) contains 80 calories, 7.0 grams of protein, 5.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
338.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 887.6 mg | 295% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 186.0 mcg | 930% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 291.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The extra large egg is a widely consumed and versatile food staple that originates from domesticated chickens. Used across various cuisines, including American, European, Asian, and Mediterranean, eggs serve as a foundational ingredient in numerous dishes due to their rich flavor and ability to bind and leaven. A single extra large egg typically contains around 80 calories, 7 grams of high-quality protein, 5 grams of fat, and essential nutrients like selenium, riboflavin, and vitamin D. Eggs are also a natural source of choline, which supports brain health, and can fit into both savory and sweet recipes. With a balanced ratio of macronutrients and several micronutrients, extra large eggs are a cost-effective and nutritionally dense food, making them a dietary staple for many households worldwide.
Store eggs in their carton in the refrigerator at 4°C (39°F) to maintain freshness and prevent contamination. Do not wash eggs before storage as this can remove their protective coating.
An extra large egg contains about 7 grams of high-quality protein and around 80 calories. It also provides essential nutrients like vitamin D, B12, selenium, and choline, making it a nutrient-dense food.
Yes, extra large eggs are an excellent choice for a keto diet because they are low in carbohydrates (less than 1 gram per egg), high in protein, and contain healthy fats. They can be incorporated into many keto-friendly recipes and meal plans.
Extra large eggs offer numerous health benefits, including improved brain function due to choline and support for strong bones from vitamin D. However, they are high in cholesterol (approximately 185 mg per egg), so individuals with specific medical conditions or cholesterol concerns should consume them in moderation and consult a healthcare professional.
A typical serving size is one to two extra large eggs, depending on your calorie and protein needs. For balanced meals, pair eggs with vegetables, whole grains, or healthy fats to ensure a well-rounded nutritional intake.
Extra large eggs contain slightly more protein and nutrients (an average of 7 grams protein versus 6 grams in a large egg) and are ideal when recipes call for precise measurements or larger portions. In recipes, use 2 extra large eggs for every 3 large eggs as a substitution guideline.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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