1 serving (100 grams) contains 23 calories, 2.9 grams of protein, 0.4 grams of fat, and 3.6 grams of carbohydrates.
Calories |
34.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117.9 mg | 5% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0.6 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.8 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 832.8 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Espinaca (spinach) is a leafy green vegetable originating in Persia, now essential to many cuisines worldwide, including Mediterranean and South Asian dishes. Known for its vibrant green leaves and versatile culinary uses, spinach is highly nutritious. A 100-gram serving provides just 23 calories but offers 2.9 grams of protein, 2.2 grams of fiber, and significant amounts of essential vitamins and minerals such as vitamin C (28.1 mg), iron (2.7 mg), and calcium (99 mg). It is also low in fat, making it a popular choice for healthy eating habits and weight control. Rich in antioxidants and phytonutrients, spinach supports overall health when included as part of a balanced diet.
Store fresh spinach in a loosely closed plastic bag in the refrigerator's crisper drawer. Wash only before use to avoid excess moisture causing spoilage.
Espinaca (spinach) contains a moderate amount of protein, providing 2.9 grams per 100 grams. While it is not a significant protein source compared to animal products, it can be a valuable addition to a protein-rich meal when paired with other protein sources.
Yes, espinaca is suitable for keto diets due to its low carbohydrate content—only 3.6 grams of net carbs per 100 grams. Its high fiber content (2.2 grams) makes it a nutritious and keto-friendly vegetable.
Espinaca is packed with essential nutrients such as vitamins A, C, and K, as well as minerals like iron and potassium. It supports healthy skin, immune function, and bone health while providing antioxidants that help combat cellular damage. However, individuals prone to kidney stones may want to limit consumption due to its oxalate content.
A standard serving size of espinaca is about 100 grams, which contains 23 calories. This amount provides essential vitamins and minerals without significantly impacting calorie intake, making it great as a side dish or salad base.
Espinaca is lower in calories (23 vs. 49 per 100 grams) and carbs compared to kale, but it offers more iron (2.7 mg vs. 1.6 mg). Both are excellent sources of vitamin K, but kale provides more vitamin C per serving. Taste and texture preferences may also determine which vegetable to choose.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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