1 serving (120 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An English breakfast muffin is a small, round, and flat type of bread typically made from wheat flour, water, yeast, and salt. Originating in England, it is a staple in British and American breakfast cuisine, often sliced and toasted before being served with butter, jams, or as a base for dishes like eggs Benedict. Nutritionally, English muffins provide a source of carbohydrates for energy, with approximately 120-140 calories, 4-5 grams of protein, and 1-2 grams of fat per muffin, depending on the recipe. They also offer small amounts of essential nutrients like iron, thiamin, and niacin due to the enriched flour used in their preparation.
Store in an airtight container or bag at room temperature for 3-5 days. To extend shelf life, freeze and toast directly from frozen when ready to use.
An English Breakfast Muffin typically contains around 4-5 grams of protein per serving, largely from its wheat and flour content. It is considered a moderate protein source but is not as high in protein as eggs or meat.
Traditional English Breakfast Muffins are not suitable for a keto diet due to their high carbohydrate content, typically containing around 24-30 grams of carbs per muffin. Keto-friendly alternatives can be made using almond or coconut flour.
English Breakfast Muffins can provide energy from carbohydrates and small amounts of vitamins like B vitamins from enriched flour. However, they are often low in fiber and may be highly processed, containing added sugars or preservatives. Whole grain versions are a healthier choice.
One standard English Breakfast Muffin, weighing about 57 grams, is considered a single serving. Pair it with protein-rich options like eggs or avocado to create a balanced meal.
English Breakfast Muffins are generally lower in calories and carbohydrates compared to bagels. For example, a plain muffin contains about 130-150 calories, whereas a bagel can contain 250-300 calories. Muffins are softer and lighter, making them a quicker option to toast and pair with spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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