1 serving (60 grams) contains 25 calories, 1.0 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Enchilada sauce is a rich, flavorful condiment originating from Mexican cuisine, renowned for its key role in enchilada dishes. Made primarily with a base of tomatoes or chili peppers, it often includes spices like cumin, garlic, and oregano, creating a bold and zesty profile. Traditional recipes may also use broth, onion, and a dash of oil for depth. Nutritionally, enchilada sauce is low in calories and provides vitamins A and C from the peppers and tomatoes. However, some varieties can be high in sodium and saturated fat due to added salt or oils. Opting for homemade or low-sodium versions can make it a more heart-healthy choice. Whether mild or spicy, enchilada sauce enhances a range of dishes, adding a distinctive taste that reflects the vibrant essence of Mexican culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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