1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An Empire Biscuit is a classic Scottish treat made by sandwiching two shortbread-like cookies together with raspberry jam and topping them with a glossy white icing and a decorative cherry. Known for its rich, buttery flavor and crumbly texture, the biscuit is popular in Scottish baking and has become a nostalgic favorite. While delicious, Empire Biscuits are indulgent, primarily containing ingredients like butter, sugar, and white flour, which contribute to its high-calorie and high-fat profile. The jam provides a small amount of fruit but is typically sweetened, offering limited nutritional benefit. As a dessert, Empire Biscuits are best enjoyed in moderation. For those seeking healthier alternatives, recipes may adjust sugar levels or incorporate whole-grain flours for added fiber. With its cultural significance and rich taste, this biscuit remains a beloved part of Scottish culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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