1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Empanada Chicken is a savory dish consisting of seasoned chicken filling enclosed in a dough and baked or fried until golden. Originating from Spanish and Latin American cuisines, empanadas have gained popularity worldwide due to their portable size and flavorful profile. The chicken filling typically contains protein-rich chicken often spiced with garlic, onion, cumin, and paprika, encased in dough made from wheat flour, which contributes carbohydrates. Depending on preparation, empanadas can vary in fat content, with baked versions being lower in fat compared to fried ones.
Empanadas should be stored in an airtight container in the refrigerator for up to 3 days. Freeze unbaked empanadas on a baking sheet before transferring them to a freezer bag for longer storage.
Chicken empanadas can be a good source of protein, with a typical serving (one empanada weighing around 100g) containing roughly 10-15g of protein. The exact amount depends on the ratio of chicken filling to dough and additional ingredients used in the recipe.
Traditional chicken empanadas are not keto-friendly due to the high carbohydrate content in the dough, which often contains flour. However, keto-friendly versions can be made using almond flour or coconut flour for the dough.
Chicken empanadas can be part of a balanced diet, providing protein from the chicken and some essential nutrients. However, the pastry dough is often high in refined carbs and fats, especially if fried. Opting for baked versions or whole-grain dough can make them healthier.
A common portion size is one to two medium-sized empanadas, depending on their size and calorie content. Each empanada typically ranges from 200 to 300 calories, so two can make a filling meal without overdoing your calorie intake.
Chicken empanadas are often lower in fat compared to beef empanadas, depending on how the filling is prepared. They are generally lighter in flavor and calories, with chicken offering about 165 calories and 3.6g of fat per 100g, compared to 250 calories and 20g of fat per 100g for ground beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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