1 serving (100 grams) contains 52 calories, 11.0 grams of protein, 0.2 grams of fat, and 1.0 grams of carbohydrates.
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 407.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg white omelette is a flavorful and healthy dish prepared using only the whites of eggs, originating from European and American cuisines. This low-calorie, high-protein meal is popular among health-conscious individuals and those aiming to reduce fat intake. Egg whites are rich in high-quality protein and virtually devoid of fat and cholesterol, making the omelette a nutritious choice for breakfast, lunch, or dinner. Each large egg white contains approximately 3.6 grams of protein and minimal calories (about 17 per egg white), alongside essential nutrients like selenium, riboflavin, and potassium. The dish can be customized with vegetables, lean proteins, or herbs to enhance flavor and nutrient content while maintaining low caloric density.
Store fresh egg whites in an airtight container in the refrigerator for up to 2-4 days. For longer storage, freeze egg whites in ice cube trays and transfer to a freezer bag.
Yes, an egg white omelette is an excellent source of protein. One large egg white contains about 3.6 grams of protein and almost no fat or carbohydrates, making it a lean protein choice.
An egg white omelette is low in carbs and fat, so it can fit into a keto diet if you pair it with healthy fats like avocado or cheese. However, whole eggs are usually preferred on keto for their higher fat content.
Egg white omelettes are low in calories, cholesterol, and fat, making them a heart-healthy choice. However, they lack the vitamins and healthy fats found in the yolk, such as vitamin D and choline, so they may not provide complete nutrition if eaten exclusively.
For a standard-sized omelette, you can use 3-5 egg whites, which provides about 50-90 calories and 10-18 grams of protein. Adjust the portion size based on your dietary needs and hunger level.
An egg white omelette is lower in calories (about 17 calories per large egg white versus 70 calories for a whole egg) and contains no fat or cholesterol. However, it lacks the vitamins and healthy fats found in the yolk, which contribute to overall nutrition and satiety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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