1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggrolls are a popular appetizer originating from Chinese cuisine, often enjoyed worldwide. They typically consist of a thin, crispy wrapper made from flour and water, filled with a flavorful mix of shredded vegetables like cabbage, carrots, and bean sprouts, and sometimes meat such as pork, chicken, or shrimp. Often deep-fried, eggrolls gain their characteristic golden crunch, but baked versions are available for a healthier alternative. They provide a good source of fiber and vitamins from the vegetables, while protein content varies depending on the filling type. However, their deep-fried nature adds significant calories and fat, making portion control important. Pairing them with dipping sauces like soy or sweet-and-sour can amplify flavor, but it’s worth noting that these sauces may add sodium and sugar. Eggrolls strike a balance between indulgence and nutrition when enjoyed in moderation and prepared with lighter cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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