1 serving (100 grams) contains 52 calories, 10.8 grams of protein, 0.2 grams of fat, and 1.1 grams of carbohydrates.
Calories |
123.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 395.2 mg | 17% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 1.7 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg whites with green onion is a simple, nutritious dish that blends protein with fresh, aromatic vegetables. This recipe features egg whites, which are low in calories and fat while being rich in high-quality protein, making them a popular option for weight management and muscle growth. Green onions, also known as scallions, add vibrant flavor, vitamins A and C, and antioxidants to the dish. With roots in various cuisines, including Chinese and American culinary traditions, this versatile preparation is enjoyed as a standalone breakfast item or a flavorful addition to salads and stir-fries. Its health benefits include supporting heart health and providing essential nutrients with minimal cholesterol. However, its nutritional profile can vary based on preparation methods; excessive oil or salt should be avoided to maintain its wholesome qualities. Overall, egg whites with green onion is a light, refreshing option for those seeking a nutrient-rich meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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