1 serving (200 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg white curry is a flavorful dish originating from South Asian cuisine, particularly popular in Indian and Pakistani households. It typically combines egg whites with a spiced tomato-based gravy, enhanced with garlic, ginger, and a blend of aromatic spices like turmeric, cumin, and coriander. Egg whites are a low-calorie food rich in protein and free of fat and cholesterol, making them a healthier alternative to whole eggs. This dish is ideal for individuals seeking to reduce fat intake while enjoying a high-protein meal. Egg white curry, when prepared thoughtfully, provides essential micronutrients from the accompanying spices and tomatoes, such as vitamin C, potassium, and antioxidants.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat only once to preserve the texture and flavor of the dish.
Yes, egg white curry is an excellent source of protein. Egg whites contain around 3.6 grams of protein per large egg and are low in fat and calories, making the dish a protein-rich choice, especially when prepared with a low-fat curry base.
Yes, egg white curry can be compatible with a keto or low-carb diet, provided the curry base is made with low-carb ingredients such as tomatoes, spinach, and coconut milk instead of starchy thickeners. Egg whites are naturally low in carbohydrates and high in protein, aligning well with these diets.
Egg white curry provides a high-quality protein intake essential for muscle repair and immune support. It is also low in cholesterol and calories, making it heart-healthy compared to whole egg recipes. Additionally, when combined with vegetables in the curry, you gain added nutrients like vitamins A, C, and potassium.
A standard serving of egg white curry typically consists of 4-6 egg whites, providing approximately 14-21 grams of protein, paired with a curry base. This portion is suitable for a balanced meal when served with a side of vegetables or a small serving of whole grains, depending on dietary preferences.
Egg white curry is lower in calories and fat compared to whole egg curry, as egg whites have no fat or cholesterol. However, whole eggs contain additional vitamins like vitamin D and healthy fats. Egg white curry is a better option for those managing cholesterol levels or seeking a low-fat diet, while whole egg curry offers a more nutrient-dense profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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