1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg potato pie is a hearty dish originating from European cuisines, often featuring in English and Irish comfort foods. It combines simple ingredients like eggs, potatoes, onions, cheese, and seasonings, resulting in a savory baked dish. Eggs provide high-quality protein, while potatoes contribute as a complex carbohydrate source for sustained energy. Depending on the ingredients, the pie can also include fiber, vitamin D, B vitamins, and potassium. However, caloric content and fat levels may vary based on the use of butter, cheese, or cream, making it a versatile yet nutrient-dense option when consumed in moderation.
Store cooked egg potato pie in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the oven or microwave before consuming.
Egg potato pie typically contains around 200-300 calories per serving (approximately 150 grams), depending on the recipe. It offers about 8-12 grams of protein from the eggs, 20-30 grams of carbohydrates from the potatoes, and around 10-15 grams of fat depending on the added ingredients like cheese or cream. It is also a good source of Vitamin B6, potassium, and choline.
Egg potato pie is not ideal for a keto diet due to its high carbohydrate content from potatoes, which can have around 20 grams of carbs per 100 grams. However, a modified version using a low-carb vegetable like cauliflower instead of potatoes could make it keto-friendly.
Egg potato pie provides a balance of protein, fat, and carbohydrates, making it a filling meal. It is a good source of energy and contains nutrients like Vitamin B6 and potassium from potatoes and choline and high-quality protein from eggs. However, it can be high in calories and saturated fat if made with additional cream, butter, or cheese, which could be a concern for individuals watching their overall fat intake.
A standard serving of egg potato pie is about 150-200 grams, which provides a balanced portion of calories and nutrients for one meal. If you're managing calorie intake, pairing it with a side of leafy greens or a salad can help ensure a well-rounded plate without overconsumption.
Egg potato pie is similar to a quiche but typically lacks the pastry crust, making it slightly lighter in calories. Compared to a frittata, egg potato pie has more carbohydrates due to the inclusion of potatoes. A frittata is generally lower in carbs and higher in protein, making it a better option for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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