1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Omelette Chapati is a delightful fusion dish that combines elements of South Asian and global cuisine. It features a soft, whole wheat chapati enveloping a savory egg omelette made with whisked eggs, chopped onions, tomatoes, green chilies, and fresh herbs. Often enjoyed as a quick breakfast or a light meal, it provides an excellent balance of carbohydrates, protein, and essential vitamins. The chapati contributes fiber and sustained energy, while the eggs offer high-quality protein and essential nutrients such as vitamin B12 and choline. While nutritious, its healthiness depends largely on preparation—use minimal oil and fresh ingredients to ensure a wholesome dish. This versatile meal is popular across various regions and cultures for its ease and flavor, perfect for fueling an active day.