1 serving (100 grams) contains 154 calories, 11.0 grams of protein, 11.0 grams of fat, and 1.1 grams of carbohydrates.
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 128.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg omelet is a versatile dish made by whisking eggs and cooking them in a pan, often with added ingredients like vegetables, cheese, or meats. Originating from France, the omelet is a staple in global cuisines due to its simplicity and adaptability. Nutritionally, a basic omelet (made from two large eggs) provides approximately 140 calories, 12 grams of protein, 10 grams of fat (3 grams saturated), and various vitamins and minerals, including vitamin D, vitamin B12, selenium, and choline. These nutrients make omelets a nutrient-dense option, especially for breakfast or as a quick protein-rich meal.
Store raw eggs in the refrigerator at 40°F (4°C) and consume cooked omelets immediately or within 24 hours when refrigerated.
Yes, an egg omelet is high in protein. Two large eggs provide approximately 12 grams of protein, which is essential for muscle growth and repair. Adding extra ingredients like cheese or meat can increase the protein content further.
Absolutely! An egg omelet is ideal for a keto diet as eggs are naturally low in carbs and high in healthy fats and protein. Be mindful of added ingredients—avoid high-carb fillers like potatoes and opt for keto-friendly options like avocado or spinach.
Egg omelets are nutrient-dense, providing protein, vitamins D, B12, and choline, which support brain health and energy metabolism. They are also a good source of antioxidants like lutein and zeaxanthin, which benefit eye health. However, for individuals with high cholesterol concerns, moderation is recommended.
A standard portion is made with two to three eggs, which provides around 140–210 calories depending on preparation method and additional ingredients. Pairing a two-egg omelet with vegetables can enhance its nutritional profile without significantly increasing calorie content.
An egg omelet allows you to incorporate ingredients like vegetables and cheese into a cohesive dish, while scrambled eggs are typically simpler and quicker to prepare. Nutritionally, both are similar, but omelets offer more versatility for customizing flavors and textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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