1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The egg mayo sandwich is a classic snack or meal featuring boiled eggs mixed with mayonnaise, seasoned for flavor, and served between slices of bread. This dish is believed to have originated in European cuisines and is now enjoyed worldwide. Eggs are a nutrient-rich food, providing high-quality protein, while mayonnaise adds flavor and richness. Depending on the bread choice and portion size, an egg mayo sandwich can provide essential macronutrients such as proteins, fats, and carbohydrates, along with vitamin D, choline from eggs, and small amounts of calcium and B vitamins from the bread. However, it’s also relatively high in calories and fats due to the mayonnaise content.
Store in the refrigerator if not consumed immediately, and consume within 1-2 days to ensure freshness and prevent spoilage.
An egg mayo sandwich typically contains around 300-400 calories, depending on the bread and amount of mayonnaise used. It provides approximately 12-15 grams of protein, 20-25 grams of fat, and 30-40 grams of carbohydrates. It also contains vitamin B12, selenium, and choline from the eggs.
An egg mayo sandwich is not usually keto-friendly as it contains bread, which is high in carbohydrates. However, you can make it keto-compatible by using low-carb bread or serving the egg mayo mixture in lettuce wraps instead.
Egg mayo sandwiches can provide protein and essential nutrients like choline and vitamin B12. However, they can be high in saturated fats due to mayonnaise and lower in fiber if made with white bread. Choosing whole-grain bread and lighter mayonnaise options can make it healthier.
A standard serving size is one sandwich made with two slices of bread, 1-2 boiled eggs, and 1-2 tablespoons of mayonnaise. This portion provides a balanced amount of protein and energy for most adults but should be adjusted based on individual dietary needs.
Compared to a ham and cheese sandwich, an egg mayo sandwich is typically higher in fat due to the mayonnaise but lower in sodium. It offers more choline and vitamin B12, making it nutritionally beneficial for brain health. Using whole-grain bread can help boost fiber content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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