1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A large egg is a widely consumed food known for its versatility in cuisines worldwide. Originating from domesticated chickens, eggs have been a staple in cooking and baking across cultures due to their rich nutrient profile and functional properties. A large egg typically contains about 70 calories, 6 grams of high-quality protein, and 5 grams of fat, along with essential vitamins and minerals such as vitamin D, vitamin B12, selenium, choline, and iron. Eggs are notable for their bioavailability, meaning the nutrients they provide are easily absorbed by the body. They are a cornerstone of many dishes, from Western breakfast plates to Asian stir-fries and desserts. Despite their small size, large eggs pack a nutritional punch and are regarded as one of nature's most nutrient-dense foods.
Store eggs in their original carton in the refrigerator at or below 40°F to maintain freshness and prevent contamination. Avoid washing eggs and consume them within 3-5 weeks of purchase for optimal quality.
Yes, a large egg contains about 6 grams of high-quality protein. This protein has all nine essential amino acids, making it a complete protein source ideal for muscle repair and overall health.
Absolutely. A large egg has less than 1 gram of carbohydrates, making it an excellent choice for a keto diet. Additionally, it provides healthy fats and protein, staple macronutrients in a ketogenic lifestyle.
Large eggs are rich in nutrients like Vitamin B12, Vitamin D, selenium, and choline, which support brain function, bone health, and metabolism. However, eggs contain about 186 mg of cholesterol in the yolk, which individuals with cholesterol concerns may need to monitor, though recent research suggests moderate egg consumption doesn’t significantly impact heart health for most people.
For most people, eating 1-2 large eggs a day can be part of a healthy diet. However, factors such as your overall dietary cholesterol intake and personal health considerations (e.g., heart disease risk) should guide consumption.
Large eggs provide whole nutrition, including healthy fats, vitamins, and minerals found in the yolk, which are missing in egg whites or egg substitutes. If you're aiming to reduce calories, cholesterol, or fat, egg whites (17 calories and 0 fat per egg white) can be a lighter alternative, while substituting with products like liquid egg substitutes may also offer lower cholesterol options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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