1 serving (120 grams) contains 320 calories, 12.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg Croissant from Starbucks is a savory breakfast offering that combines flaky, buttery croissant dough with a filling of fluffy scrambled eggs and melted cheese. Inspired by classic French pastries, this sandwich blends the decadence of European baking with the cozy warmth of a traditional breakfast. Packed with protein from the eggs and calcium from the cheese, it provides a satisfying start to your day. However, the croissant contributes a higher fat and calorie content due to its rich buttery layers, making it a more indulgent option. Ideal for busy mornings, this hand-held breakfast pairs perfectly with coffee or tea, offering a convenient and flavorful choice for those seeking a balance of comfort and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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