1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg Cheese Muffin is a popular breakfast item with roots in American fast food cuisine. It features a fluffy English muffin split in half and toasted, filled with a perfectly cooked egg, a slice of melted cheese, and often paired with optional ingredients like ham, bacon, or sausage for added flavor. This hearty breakfast offers a balance of protein and energy, making it a convenient option for busy mornings. The eggs provide essential nutrients such as vitamin B12 and choline, while the cheese contributes calcium and a rich, savory taste. However, depending on preparation and additions, it can be high in sodium and saturated fats, so moderation is key for a healthier diet. Homemade versions allow for customization with whole grain muffins, reduced-fat cheese, and extra veggies to enhance the nutritional profile while keeping its satisfying taste intact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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