1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg and Cheese Muffin Sandwich is a popular breakfast item rooted in American fast-food culture, but it can also be made fresh at home for a quick and portable meal. Typically consisting of a fried or scrambled egg, a slice of cheese, and an English muffin, this dish is rich in protein and provides a balanced combination of carbohydrates, fats, and essential nutrients. A standard homemade version with whole-grain English muffins, moderate cheese, and an egg contains approximately 300–350 calories, offering around 15–20 grams of protein, 30–35 grams of carbohydrates, and 10–15 grams of fat. It is also a source of calcium, iron, vitamin D, and other key vitamins found in eggs and cheese.
Store the sandwich components (egg, cheese, muffin) separately in airtight containers in the refrigerator for up to 3 days. Reheat fully assembled in a microwave or toaster oven for a fresh taste.
An average egg and cheese muffin sandwich contains approximately 300-400 calories and 15-20 grams of protein, depending on portion sizes and specific ingredients. It is a good source of protein, thanks to the egg and cheese, but can also be higher in saturated fat due to the cheese and muffin.
An egg and cheese muffin sandwich is generally not keto-friendly in its traditional form because the English muffin contains around 25-30 grams of carbohydrates. However, substituting the muffin for a low-carb or keto-friendly bread option can make it suitable for a keto diet.
This sandwich provides a good source of high-quality protein, calcium, and essential nutrients like vitamin D and B12. However, it may also be high in saturated fat and sodium, which can be a concern for heart health. Opting for whole-grain muffins and reduced-fat cheese can make it a healthier choice.
One standard egg and cheese muffin sandwich is considered a single serving, which typically provides a satisfying meal. Pairing it with fruits or vegetables can enhance the nutritional value and keep the overall calorie count balanced.
An egg and cheese muffin sandwich tends to be lower in calories, fat, and sodium compared to a sausage muffin sandwich because it lacks the processed meat. For instance, a sausage muffin sandwich can contain 450-500 calories and up to 30 grams of fat, whereas an egg and cheese version is typically lighter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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