1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eel rice, a staple in Japanese cuisine, is a dish that combines grilled or steamed eel (unagi) with fluffy white rice, often served with a savory glaze or sauce made from soy sauce, sugar, and mirin. Rich in protein, omega-3 fatty acids, and essential vitamins such as A and B12, eel is known for supporting heart health, improving brain function, and boosting energy. The dish is typically seasoned with bold umami flavors, offering a satisfying combination of taste and texture. However, the sauce can be high in sodium and sugar, and white rice offers limited fiber and nutrients compared to whole-grain alternatives. Pairing eel rice with steamed vegetables or a side salad can make it a more balanced meal. Whether enjoyed for its robust flavor or nutritional benefits, eel rice exemplifies the harmony of taste and tradition in Japanese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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