1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dumplings with mushroom offer a delicious fusion of flavor and nutrient-packed ingredients commonly enjoyed in Eastern European and Asian cuisines. These bite-sized delights typically feature a savory filling of finely chopped mushrooms, sometimes mixed with onions, garlic, and herbs, all encased in thin dough wrappers. Mushrooms are the star ingredient, contributing essential nutrients like antioxidants, vitamins B and D, and dietary fiber, which support overall health and immunity. The thin dough is often made from flour and water and can be steamed, boiled, or pan-fried, varying in calorie content based on cooking method. While dumplings can be high in carbohydrates and sodium, especially when paired with heavy sauces, their nutrient-dense filling makes them a wholesome choice when enjoyed in moderation. Dumplings with mushroom are a satisfying vegetarian option, showcasing rich, earthy flavors and offering a balance of indulgence and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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