1 serving (56 grams) contains 204 calories, 6.7 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
Calories |
815.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.4 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.5 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry wheat noodles, a staple in many Asian cuisines including Chinese, Japanese, and Korean, are made primarily from wheat flour, water, and sometimes salt. These noodles boast a mild flavor and firm texture, making them highly versatile for stir-fries, soups, and cold dishes. Rich in carbohydrates, they provide a quick energy source, but their nutritional profile depends on preparation method and additional ingredients. Dry wheat noodles typically have fewer additives compared to pre-packaged instant noodles, making them a healthier choice for home cooking. However, they’re relatively low in fiber and protein, so pairing them with vegetables, lean proteins, or legumes can create a more balanced meal. Watch for portion sizes if monitoring caloric intake, as plain dry wheat noodles can be calorie-dense. Overall, they serve as a foundational ingredient for satisfying and customizable meals that cater to a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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