1 serving (50 grams) contains 196 calories, 8.2 grams of protein, 17.2 grams of fat, and 0.6 grams of carbohydrates.
Calories |
929.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 104% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 4069.3 mg | 176% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 39.0 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry Italian sausage is a cured meat product traditionally crafted in Italy and prominent in Italian-American cuisine. Made from ground pork, spices, and sometimes red wine, it undergoes dry aging to develop intense flavor and texture. Nutritionally, dry Italian sausage is rich in protein and fats, providing energy and satiety. It also contains essential nutrients like iron, selenium, and vitamin B12, which support various body functions. However, due to its curing process, it may be high in sodium and saturated fat, making portion control advisable for balanced diets.
Store in a cool, dry place or refrigerate once opened; ensure it is tightly wrapped to prevent moisture exposure and maintain flavor.
Yes, dry Italian sausage is high in protein. A typical serving of 1 ounce (28 grams) contains around 7 grams of protein, making it a good source for meeting daily protein needs, especially for those on high-protein diets.
Yes, dry Italian sausage is generally suitable for a keto diet as it is low in carbohydrates. A 1-ounce (28-gram) serving typically contains less than 1 gram of carbs, fitting well within the macronutrient ratios required for ketosis.
Dry Italian sausage offers benefits such as being a rich source of protein and certain B vitamins like B12, which are essential for energy production and red blood cell health. However, it is high in sodium, with about 500-700 mg per ounce, and saturated fats, so it should be consumed in moderation to avoid risks of high blood pressure or heart disease.
A recommended serving size for dry Italian sausage is typically 1 to 2 ounces (28 to 56 grams). This portion provides a good balance of protein while keeping sodium and saturated fat intake reasonable. Pair it with vegetables or whole grains for a balanced meal.
Compared to other cured meats like salami or pepperoni, dry Italian sausage is similar in protein content but may vary in fat and spice levels. It tends to contain more bold Italian seasonings like fennel or garlic, making it a flavorful choice. However, sodium levels are typically high across all cured meats, so portion control is important.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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