1 serving (100 grams) contains 116 calories, 9.0 grams of protein, 0.4 grams of fat, and 20.1 grams of carbohydrates.
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 40.2 g | 14% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 3.6 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 738 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dried brown lentils are small, lens-shaped legumes and a staple in many cuisines, including Indian, Middle Eastern, and Mediterranean. Originating from Southwest Asia, lentils have been cultivated for thousands of years and are prized for their rich nutrient profile. They are high in plant-based protein, dietary fiber, and various essential vitamins and minerals, including folate, iron, and potassium. With an earthy, mild flavor, these lentils serve as a versatile ingredient in soups, salads, and stews. Brown lentils also boast a low glycemic index, making them an excellent choice for sustained energy release and blood sugar management.
Store dried brown lentils in an airtight container in a cool, dry place for up to one year. Rinse thoroughly and check for debris before cooking.
Yes, dried brown lentils are an excellent source of plant-based protein. One cup of cooked lentils contains about 18 grams of protein, making them a great option for vegetarians, vegans, or anyone looking to increase their protein intake.
Dried brown lentils are not ideal for a strict keto diet due to their carbohydrate content. One cup of cooked lentils contains around 40 grams of total carbohydrates, with approximately 15 grams being dietary fiber, leaving a net carb content of about 25 grams.
Dried brown lentils are rich in dietary fiber, protein, iron, and folate, making them excellent for heart health, digestion, and energy production. They are also low in fat and contain antioxidants, which may help reduce inflammation.
A typical serving size of dried brown lentils is ½ cup (dry), which yields about 1 cup when cooked. This portion provides approximately 230 calories, 18 grams of protein, 15 grams of fiber, and 1 gram of fat, making it a nutrient-dense addition to meals.
Dried brown lentils are slightly firmer and earthier in flavor compared to red or yellow lentils, which cook faster and have a softer texture. Brown lentils are versatile and hold their shape well, making them ideal for soups, stews, and salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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