1 serving (15 grams) contains 64 calories, 0.8 grams of protein, 3.4 grams of fat, and 7.4 grams of carbohydrates.
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 567 mg | 24% | |
| Total Carbohydrates | 74.2 g | 26% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 35.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.5 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Doughnut holes are bite-sized fried dough treats often made from the dough left over during the preparation of traditional doughnuts. Originating in North America, they are typically part of American and Canadian cuisines but have gained global popularity due to their convenient size and indulgent flavor. Doughnut holes are made from a basic dough that includes flour, sugar, eggs, and milk, then fried and sometimes coated with glaze, sugar, or spices. Nutritionally, they are energy-dense and high in carbohydrates and fats, with minimal protein and fiber. Given their processing methods, they typically lack significant vitamins or minerals and are high in added sugars.
Store doughnut holes in an airtight container at room temperature for up to two days, or freeze for longer freshness.
Doughnut holes are relatively high in calories for their size. A standard serving of 4 doughnut holes contains approximately 200-300 calories, depending on their size and preparation. They are also typically high in sugar and fats due to frying and sweet glazes or coatings.
Doughnut holes are not keto-friendly, as they are primarily made from wheat flour and sugar, which are both high in carbohydrates. A single doughnut hole can contain 8-12 grams of carbs, making them unsuitable for strict low-carb or ketogenic diets.
Traditional doughnut holes are not vegan because they are often made with ingredients like eggs, milk, and butter. However, some bakeries or recipes offer vegan alternatives that replace these with plant-based ingredients, so it’s worth checking the label or recipe.
It is recommended to limit consumption to 2-4 doughnut holes as an occasional treat due to their high sugar and calorie content. Eating more can quickly add excess calories and sugar, which could contribute to weight gain or other health issues if consumed regularly.
Doughnut holes are smaller in size and typically lower in calories compared to full-sized doughnuts; however, their calorie and sugar density is similar. For example, 4 doughnut holes equals about the same calories as one medium-sized doughnut, but doughnut holes might offer better portion control if you eat only a few.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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