1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Donut Caramel is a sweet, indulgent treat that combines the classic fluffy bliss of a donut with the rich, buttery flavor of caramel. Typically crafted from basic ingredients like flour, sugar, butter, eggs, and milk, this delectable pastry is topped or filled with smooth caramel made from melted sugar and cream. Often associated with American-inspired sweet cuisine, donut caramel has gained popularity worldwide as a dessert or snack. While its high sugar and fat content make it an energy-dense food, moderation is key to enjoying this treat without overindulging. The donut provides carbohydrates for quick energy, but its refined nature lacks much fiber or essential nutrients. Noted for its sweetness and satisfying texture, it’s perfect for occasional enjoyment, particularly with coffee or tea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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