1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dill pickle ranch dressing is a flavorful condiment combining the tangy zest of dill pickles with the creaminess of traditional ranch dressing. This dressing, popular in American cuisine, adds a burst of flavor to salads, vegetables, or as a dipping sauce. It is typically made from a blend of buttermilk, mayonnaise, dill pickle juice, fresh herbs like dill and garlic, and seasonings. Depending on its preparation, it can be a source of fat and sodium and contain small amounts of vitamins and minerals, such as vitamin K (from dill) and calcium (if made with dairy-based buttermilk). Commercial versions may include preservatives, so opting for homemade allows more nutritional control.
Store in an airtight container in the refrigerator for up to one week. Shake or stir before use, as separation may occur.
Dill Pickle Ranch Dressing typically contains about 120-140 calories per 2-tablespoon serving, with most of the calories coming from fat, totaling around 12-14 grams. It is not a low-calorie option but can be included in moderation within a balanced diet.
Yes, Dill Pickle Ranch Dressing can fit into a keto diet as it is generally low in carbohydrates, typically containing 1-2 grams of carbs per serving. Always check individual product labels for ingredients and carbohydrate content.
Dill Pickle Ranch Dressing may be high in sodium, with some brands containing 250-300 mg per serving. Excessive sodium intake can contribute to high blood pressure, so it's important to monitor portion sizes if you're watching your sodium intake.
A standard serving recommendation is 2 tablespoons, which can add flavor to salads, dipping sauces, or marinades without overloading on calories or sodium. Use this amount as a guideline for balanced consumption.
Dill Pickle Ranch Dressing has a tangy flavor profile due to added pickle juice or dill, while regular ranch dressing is creamier and milder. Nutritionally, both dressings are similar in fat and calorie content, but Dill Pickle Ranch may have a slightly higher sodium content due to the pickle ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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