1 serving (85 grams) contains 16 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.4 grams of carbohydrates.
Calories |
32 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.0 mg | 3% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.4 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 466.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced radishes are prepared from the radish root, a popular vegetable domesticated in Southeast Asia and believed to have been cultivated for over 3,000 years. While commonly associated with East Asian, European, and American cuisines, radishes appear in diverse dishes from fresh salads and garnishes to cooked stews and pickles. Radishes are low in calories, with only about 16 kcal per 100 grams, and are rich in dietary fiber and water. They provide vitamin C, potassium, and small amounts of folate and other antioxidants, making them a nutritious addition to most diets. Their crisp texture and peppery taste add excitement to meals while supporting hydration and overall health.
Store diced radishes in a sealed container in the refrigerator to maintain freshness for up to 5 days. For whole radishes, keep them in the crisper drawer after removing their greens.
Diced radish is not high in protein or calories. A 1-cup serving of diced radish (about 116g) provides roughly 1g of protein and only 19 calories, making it an excellent low-calorie option for those looking to manage their energy intake.
Yes, diced radishes are suitable for both keto and low-carb diets. With just 4g of carbohydrates per cup (of which 2g are fiber), they have a net carb count of only 2g, making them an excellent low-carb option for meal plans.
Diced radish is rich in vitamin C, providing about 14% of the recommended daily intake per cup. This helps support immune function and skin health. Radishes are also packed with antioxidants and dietary fiber, promoting digestive health and reducing inflammation.
A standard serving size of diced radish is about 1 cup (116g). This portion is low in calories, high in water content, and provides an adequate amount of essential nutrients like vitamin C, potassium, and fiber.
Compared to carrots and beets, diced radishes are significantly lower in sugar and calories. For example, 1 cup of carrots contains 12g of carbs, while 1 cup of beets contains 13g of carbs. In contrast, diced radishes have only 4g of carbs, making them a better option for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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