One cup of Dessert with whipped cream is around 238.1 grams and contains approximately 595.2 calories, 7.1 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Dessert With Whipped Cream is a delightful treat that adds a touch of sweetness to any meal. Typically featuring layers of fluffy whipped cream atop rich cakes, pies, or fresh fruits, this dessert hails from a variety of cuisines, with roots in European traditions. While it offers a creamy indulgence, it often contains added sugars and fats, so moderation is key. However, when served with fresh berries, it can provide a burst of antioxidants, making it a charming balance of indulgence and wellness. Enjoy this comforting classic as a satisfying finish to your culinary adventures!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
